• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week
• Education :
• Expérience :

Education

Bachelor's degree

Work setting

• Urban area
• Willing to relocate
• Fast food

Tasks

• Manage staff and assign duties
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and / or volunteers
• Oversee payroll administration
• Conduct performance reviews
• Supervise office and volunteer staff
• Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Computer and technology knowledge

• Point of sale system
• Electronic mail
• Adobe Acrobat Reader

Area of work experience

Restaurant

Security and safety

• Criminal record check
• Driver's validity licence check

Transportation / travel information

• Own transportation
• Own vehicle
• Willing to travel
• Travel expenses not paid by employer
• Public transportation is available

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Analytical
• Creativity
• Energetic
• Hardworking
• Positive attitude
• Quick learner
• Time management
• Client focus
• Efficient interpersonal skills
• Team player
• Ability to multitask

Experience

1 year to less than 2 years

Other benefits

• Free parking available
• Learning / training paid by employer
• Other benefits
• Team building opportunities
• Parking available