• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 35 hours per week