• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week