• Education : College / CEGEP
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules
• Maintain records of food costs, consumption, sales and inventory
• Maintain adequate stock levels
• Inspect kitchen and food service areas
• Establish work schedules and procedures
• Ensure that the quality of products meets established standards

Supervision

5-10 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Screening questions

• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• What is the highest level of study you have completed?
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week