• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports

Supervision

3-4 people

Personal suitability

• Flexibility
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week