• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week