• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Food service establishment

Tasks

• Requisition food and kitchen supplies
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours bi-weekly