• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Team player

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week