Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure that food and service meet quality control standards
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Government programs
Recognized employer
Work Term : Permanent
Work Language : English
Hours : 40 hours per week
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