• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

• Excellent oral communication
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week