• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Order supplies and maintain inventory
• Inspect to ensure that safe working conditions are maintained
• Balance cash and record sales
• Ensure adherence to safety regulations

Supervision

5-10 people

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative

Screening questions

Do you have previous experience in this field of employment?

Experience

1 year to less than 2 years

Other benefits

Other benefits

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week