• Education : Secondary (high) school graduation certificate
• Experience : Experience an asset

Work setting

Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail

Personal suitability

• Flexibility
• Team player
• Dependability

Financial benefits

Gratuities

Other benefits

• Paid time off (volunteering or personal days)
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week