• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week