• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Establish work schedules

Supervision

1 to 2 people

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week