• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work site environment

Wet / damp

Work setting

• Food service establishment
• Restaurant
• Bakery

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Supervision

• 1 to 2 people
• Food service counter attendants and food preparers

Experience

• 1 to less than 7 months
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week