• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Address customers' complaints or concerns

Supervision

• 1 to 2 people
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 44 hours per week