• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year
• or equivalent experience

Work setting

• Food service establishment
• Fast food outlet or concession
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

3-4 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Security and safety

Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines

Own tools / equipment

Uniform

Personal suitability

• Excellent oral communication
• Flexibility
• Team player

Financial benefits

• As per collective agreement
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week