• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain and order supplies
• Ensure health and safety regulations are followed

Financial benefits

Gratuities

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week