• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work site environment

Odours

Work setting

Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 1 to 2 people
• Cook (general)
• Food and beverage servers
• Kitchen and food service helpers

Security and safety

Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week