• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work site environment

Noisy

Work setting

• Food service establishment
• Relocation costs covered by employer
• Restaurant
• Fine dining establishment

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Address customers' complaints or concerns
• Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week