• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Food service establishment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Work conditions and physical capabilities

Fast-paced environment

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week