About
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week