• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Food service establishment
• Relocation costs covered by employer
• Willing to relocate
• Restaurant
• Fine dining establishment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 11-15 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Team player

Government programs

Recognized employer

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 37.5 hours per week