• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

Food service establishment

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Certificates, licences, memberships, and courses

Food Safety Certificate

Transportation / travel information

Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Own tools / equipment

Uniform

Personal suitability

• Client focus
• Excellent oral communication
• Team player
• Initiative

Health benefits

• Dental plan
• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week