About
- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week