• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : Experience an asset
• or equivalent experience

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week