• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Scour pots and pans
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Security and safety

Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks

Personal suitability

• Reliability
• Team player

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week