Provides meal service to residents, staff, and other customers in accordance with approved standards, departmental policies, procedures and time schedules.

Delivers and collects food / dish carts. Processes soiled dishes and utensils; cleans equipment and serving areas. Performs other related duties.

Qualifications

Education :

Completion of Grade 10 or equivalent is required

Must have the ability to read, write, speak and comprehend the English language and to follow written and oral directions

Experience :

Previous related experience in a health care setting or hospitality industry is desired

Certificate in Food Safe is an asset

Personal Competencies :

Must pass CapitalCare literacy test

Ability to follow and adhere to policies and procedures ofCapitalCare; safety procedures for Infection Control, WHMIS and back care

Possess good communication skills to ensure effective and responsible information exchange with co-workers, supervisors, staff and others.