If you love food and want to ensure the hygenie and safety of the chain of restaurants this company handles, look no further, and reach out :

The main role will be :

• Conduct inspections in our different brands of restaurants;
• Explain the non-compliances to our franchisees;

Work in close collaboration with the operational teams of our different banners

Provide training to our franchisees and their staff as well as to our different

• operation teams;
• Follow up on our various internal company platforms;

Planning meetings with different teams and management of daily tasks

Support and ensure the ongoing of Food Safety program in Ontario and Atlantic

Provinces

Develop a partnership / contact with the various Ministries of Public Health in

Ontario and Atlantic Provinces

Protect our public image by maintaining high standards of hygiene and sanitation.

Requirements and condition :

Food science major or certificate.

Any experience in food quality control management, food service management

and restaurant operations will be considered. The person needs minimum of 1

year of experience in restaurants inspection / audit.

Minimum of one-year relevant experience in the restaurant franchise industry

• Possess a valid driver's license and a car;
• Ability to work flexible hours as needed;

Can travel daily in GTA, Ontario and travel in Maritimes (2x year)

Bilingualism (English and French) is an asset.

• Need to be comfortable to assess lab tests for bacteria samples
• Degree or certificate in food inspection and audit ideal
• Need a self driven individual

Do send in a copy of your resume when you apply and I look forward to connecting with you on a call.