• Education : No degree, certificate or diploma
• Experience : Will train

Work site environment

• Cold / refrigerated
• Wet / damp

Work setting

Meat processing and / or packing plant / establishment

Tasks

• Food safety / handling skills
• Transport raw materials, finished products and packaging materials
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Manually pack goods into bags and boxes or other containers
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas
• Good Manufacturing Practices (GMP)

Computer and technology knowledge

HACCP (Hazard Analysis Critical Control Points) knowledge

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods
• Fast-paced environment

Personal suitability

Reliability

Screening questions

• Are you currently legally able to work in Canada?
• Work Term : Temporary
• Work Language : English
• Hours : 40 to 50 hours per week