• Education : No degree, certificate or diploma
• Experience : Will train

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Wash, peel and cut vegetables and fruit
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week