• Education :
• Expérience :

Education

No degree, certificate or diploma

Work setting

• Rural area
• Bakery

Tasks

• Keep records of the quantities of food used
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Equipment and machinery experience

Electronic cash register

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Team player

Experience

1 to less than 7 months

Government programs

Recognized employer

Financial benefits

Gratuities

Other benefits

• On-site housing options
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 44 hours per week