Education
No degree, certificate or diploma
Work setting
Tasks
- Keep records of the quantities of food used
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Equipment and machinery experience
Electronic cash register
Work conditions and physical capabilities
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Experience
1 to less than 7 months
Government programs
Recognized employer
Financial benefits
Gratuities
Other benefits
- On-site housing options
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 44 hours per week