• Education : No degree, certificate or diploma
• Experience : Will train

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Personal suitability

• Client focus
• Efficient interpersonal skills
• Ability to multitask
• Dependability
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week