• Education :
• Expérience :

Education

No degree, certificate or diploma

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Supervise and co-ordinate activities of staff who prepare and portion food

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week