Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
- Restaurant
- Fast food outlet or concession
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Handle and store cleaning products
- Remove kitchen garbage and trash
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Dependability
- Flexibility
- Excellent oral communication
Experience
Will train
Health benefits
- Health care plan
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week