• Education : No degree, certificate or diploma
• Experience : Experience an asset

Work setting

• Staff accommodation available
• Various locations

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Wash, peel and cut vegetables and fruit
• Receive payments

Supervision

More than 20 people

Transportation / travel information

• Travel expenses paid by employer
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Reliability
• Dependability
• Flexibility
• Organized

Other benefits

• On-site housing options
• Other benefits
• Transportation provided by employer
• Work Term : Temporary
• Work Language : English
• Hours : 40 hours per week