• Education : No degree, certificate or diploma
• Experience : Experience an asset

Work setting

Urban area

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Supervision

3-4 people

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Tight deadlines

Personal suitability

• Client focus
• Reliability
• Team player
• Flexibility
• Accurate
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week