Education
No degree, certificate or diploma
Tasks
- Address customers' complaints or concerns
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Assist clients / guests with special needs
- Provide customer service
Experience
Experience an asset
Financial benefits
- Bonus
- Gratuities
- Durée de l'emploi : Occasionnel
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week