- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Describe menu items including daily specials for customers
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week