• Education : No degree, certificate or diploma
• Experience : Will train

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Schedule staff
• Assist clients / guests with special needs
• Provide customer service

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week