Description

• Lead the daily operations of the resort’s food and beverage outlets, including restaurants, bars, banquets, and room service
• Ensure exceptional guest service and satisfaction through the development and implementation of service standards
• Collaborate with the Executive Chef to create and refine menus, incorporating local ingredients and culinary trends
• Oversee the recruitment, training, and development of the food and beverage team
• Manage budgets, control costs, and optimize profitability while maintaining high-quality standards
• Ensure compliance with health and safety regulations and all licensing requirements
• Monitor guest feedback and respond to concerns or complaints promptly
• Develop and execute strategies to drive revenue through promotions, events, and partnerships

Requirements

• Minimum 5 years of experience in food and beverage management, preferably in a resort or luxury hotel setting
• Strong leadership and team management skills with the ability to inspire and motivate staff
• Knowledge of food and beverage trends, including local and sustainable sourcing
• Proven financial acumen with experience managing budgets, forecasting, and controlling costs
• Excellent communication and interpersonal skills with a focus on customer service
• Ability to work in a fast-paced environment while maintaining high levels of organization and attention to detail
• Certification in food safety and responsible alcohol service is required
• A diploma or degree in Hospitality Management or a related field is preferred

Corporate Culture

• Competitive salary and bonus structure
• Health and dental benefits
• Opportunities for career growth and development
• Access to resort amenities and discounts