Education
No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Cold / refrigerated
Tasks
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Equipment and machinery experience
- Fish cleaning and cutting machine
- Fish products machine
- Shellfish processing machine
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
Experience
Will train
Financial benefits
- Bonus
- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais
- Heures de travail : 30 to 60 hours per week