• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week
• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold / refrigerated
• Wet / damp
• Outdoors

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination

Field work location experience

Prince Edward Island

Equipment and machinery experience

Shellfish processing machine

Security and safety

Criminal record check

Transportation / travel information

• Own transportation
• Own vehicle
• Valid driver's licence
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Own tools / equipment

• Tools
• Steel-toed safety boots
• Gloves
• Mask

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Reliability
• Team player

Experience

Will train

Other benefits

• Free parking available
• Team building opportunities
• Parking available