• Education : No degree, certificate or diploma
• Experience : Experience an asset

Work site environment

• Noisy
• Odours
• Dusty
• Cold / refrigerated
• Wet / damp

Work setting

Relocation costs not covered by employer

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Equipment and machinery experience

• Fish canning and cooking machine
• Fish cleaning and cutting machine
• Fish meal processing machine
• Fish products machine
• Fish smoker and dehydrator
• Roe processing machines

Security and safety

Criminal record check

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week