Education
No degree, certificate or diploma
Tasks
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Cut, clean and trim fish or seafood prior to marketing or further processing
Experience
Experience an asset
Financial benefits
- Bonus
- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais ou Français
- Heures de travail : 30 to 70 hours per week