• Education :
• Expérience :

Education

No degree, certificate or diploma

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Clean machines and immediate work areas

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Overtime required

Personal suitability

Reliability

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

Experience

Will train

Other benefits

• Free parking available
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 30 to 55 hours per week