• Education :
• Expérience :

Education

No degree, certificate or diploma

Tasks

• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Inspect fish fillets to determine the optimal number and size of fillets
• Unload fish and shellfish from fishing vessels and transport them by hand to the work area
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Transport fish and shellfish to work area
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Weigh fish or shellfish, record weight and pack fish in ice
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination

Experience

• Experience an asset
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais ou Français
• Heures de travail : 30 to 35 hours per week