• Education : No degree, certificate or diploma
• Experience : Will train

Work site environment

• Noisy
• Odours
• Cold / refrigerated
• Wet / damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Team player
• Work Term : Seasonal
• Work Language : English or French
• Hours : 30 to 40 hours per week