• Education :
• Expérience :

Education

Bachelor's degree

Work site environment

• Odours
• Cold / refrigerated
• Wet / damp

Work setting

Fish plant

Tasks

• Advise supervisors of ingredient or product deficiencies
• Take samples of products at various stages of processing
• Examine ingredients or finished products to ensure conformance to company standards
• Conduct routine tests for product specifications
• Grade and label raw materials or finished products
• Ensure hygiene and sanitation practices conform to policies and regulations

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail

Personal suitability

• Reliability
• Team player

Experience

• Experience an asset
• Durée de l'emploi : Temporaire
• Langue de travail : Anglais ou Français
• Heures de travail : 30 to 70 hours per week