• Education :
• Expérience :

Education

No degree, certificate or diploma

Work setting

Staff accommodation provided

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations
• Create new recipes

Industrial processes and products experience

Quality assurance and control

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Government programs

Recognized employer

Experience

1 year to less than 2 years

Health benefits

Health care plan

Other benefits

• On-site housing options
• On-site recreation and activities
• Other benefits
• Transportation provided by employer
• Wellness program
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week